The quintessential Persian recipe. Our recipe consists of tender pieces of lamb, slowly cooked in a mixed fresh herb sauce, with dried limes & red kidney beans. Perfectly paired with – Saffron Rice. Halal | Gluten free | Dairy free

Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with chicken, grou...

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Love at first bite. And yes it's vegan, extremely tasty vegan. The furnished acidity of dried lime is carefully balanced with the sweetness of caramelised onions and the earthiness of cinnamon, this added to the chopped tomatoes, gives the sauce its final magical touch. Perfectly paired with - Saffron Rice. Halal | Vegan | Vegetarian | Gluten free | Dairy free

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Although they ar...

Ghormeh Sabzi is the quintessential Persian recipe. Considered the national dish of Iran, this stew can take up the whole day to prepare! We have put the hard work in so you don’t have to.

Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.

Perfectly paired with – Saffron Rice.

Vegan | Halal | Gluten free | Dairy free

Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...